Over 2000 recipes right at your fingertips
cuisinart.com/recipes
In addition to thousands of digital recipes Cuisinart offers a host of video recipes for your cooking pleasure.
Browse Videos
Add some fun and cooking intelligence to your desktop by downloading the new Cuisinart Recipe Widget. Get a new recipe of the day and access the daily updated Cuisinart Recipe Database right from your desktop.
Download
Recipes:
Sopressata, Provolone, Roasted Pepper & Pesto Panini
Print Recipe
Griddler® Position: Closed
Selector: Grill/Panini
Plate Side: Grill
Makes 4 servings
Ingredients
1 long French baguette (about 22 inches long)
1 tablespoon extra-virgin olive oil
4 teaspoons pesto
4 ounces thinly sliced sopressata
2 roasted red peppers, drained
4 ounces sliced provolone
Instructions
Cut off the two heels of the baguette and cut the baguette into two 10-inch lengths. Cut each in half horizontally. Lightly brush the outside of each piece of bread with olive oil.Spread each half with 1 teaspoon pesto. Evenly layer the sopressata on each bottom. Cut the roasted peppers to lie flat. Arrange the roasted peppers over the sopressata. Top with a layer of the provolone. Place top on sandwich. Cut in half crosswise to make 4 sandwiches total.
Preheat Cuisinart® Griddler® to High with the unit closed. When Griddler® is ready, place the sandwiches on the bottom grill plate. Lower cover and press lightly on the handle for 30 seconds. Grill for 5 minutes, until the bread is golden, toasty and well marked, the filling is warm and cheese is melted. Serve warm.
Nutrition Information per Serving:
calories 565 (31% from fat) · carb 69g · protein
27g · fat 19g · sat fat 8g · chol 39mg · sod 1601mg · calc 271mg · fiber
1g