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Recipes:
Parmesan Turkey Burgers
Print Recipe
Makes 6 burgers
Ingredients
1-1/2 pounds ground turkey (7% fat works best)
1/4 cup finely chopped green onion
1/4 cup finely chopped Italian parsley
3 tablespoons freshly ground Reggiano Parmesan or Asiago
1/4 teaspoon freshly ground black pepper
Instructions
- Place turkey in a large bowl with green onion, parsley, cheese, and black pepper. Using clean hands, stir to combine and mix well, but do not overwork the meat. Divide into 6 equal portions (6 ounces each) and shape into 4-inch burgers. Refrigerate if not grilling immediately.
- Preheat the Cuisinart® Griddler®r in the open grill position to Sear. When indicator light is green, arrange the Parmesan Turkey Burgers evenly spaced on both grills. Grill the burgers for 6 to 7 minutes per side, until well grilled and juices run clear, internal temperature of meat should be 170°F when tested with an instant read thermometer.
- Serve hot on grilled buns or English muffins (grill before grilling burgers). A roasted red pepper or olive tapenade is a good topping for Parmesan Turkey Burgers.
Nutrition Information per Serving:
calories 178 (44% from fat) · carb 1g · protein 25g
· fat 9g · sat fat 3g · chol 73mg · sod 237mg · calc 64mg · fiber
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