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Recipes:
Grilled Portobello Salad
Print Recipe
Makes 6 servings
Ingredients
4 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon water
1 clove garlic, peeled and minced
1 tablespoon minced onion or shallot
1 teaspoon thyme
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
18 ounces thickly sliced Portobello mushrooms*
1/3 cup finely chopped red bell pepper
1/3 cup finely chopped yellow bell pepper
Instructions
- Place the olive oil, vinegar, water, garlic, onion, thyme, salt, and pepper in a food processor fitted with the metal blade or a blender. Process or blend until emulsified. Pour over the sliced Portobellos and toss gently to coat. Let stand for 10 to 15 minutes.
- Preheat the Cuisinart® Griddler® in the closed grill position to 375°F. When the Griddler is hot, arrange one third of the sliced Portobellos on the bottom grill, cut side down. Close and grill for 3 minutes. Remove and place on a platter. Repeat with the remaining sliced Portobellos. Sprinkle with the chopped red and yellow peppers and serve. May be served warm or chilled.
- Grilled portobellos also make a very good filling for grilled panini sandwiches - use in place of or in addition to meat.
Nutrition Information per Serving:
calories 111 (71% from fat) · carb 7g · protein 2g
· fat 9g · sat fat 1g · chol 0mg · sod 60mg · calc 13mg · fiber
1g