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Recipes:
Grilled Green Beans with Feta
Print Recipe
Makes 4 servings
Ingredients
1 pound green beans, rinsed
1-1/2 teaspoons extra virgin olive oil
1/4 teaspoon kosher salt
1 tablespoon fresh lemon juice
1/2 teaspoon basil
1/8 teaspoon freshly ground black pepper
1//4 cup crumbled feta cheese
Instructions
- Insert the plates on their grill side
- Preheat the Cuisinart® Griddler® in the closed grill position to 375°F.
- Remove tips and tops from green beans. Place in a bowl and drizzle with olive oil. Toss to coat.
- When Griddler® is hot, arrange half the green beans on the bottom grill plate. Close and grill for 8 minutes. Using a pair of heat proof tongs for non-stick cookware, remove the green beans and transfer to a bowl. Sprinkle with half the salt. Grill remaining green beans and add to the bowl. Sprinkle with the remaining salt, basil and pepper; toss to coat. Arrange green beans in a shallow serving bowl and sprinkle with crumbled feta cheese.
Nutrition Information per Serving:
calories 98 (68% from fat) · carb 1g · protein 6g ·
fat 7g · sat fat 2g · chol 214mg · sod 174mg · calc 25mg · fiber
0g