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Recipes:
Grilled Bananas with Vanilla Yogurt Cream
Print Recipe
Makes 4 servings
Ingredients
3/4 cup plain lowfat yogurt (may use fat free)
2 tablespoons brown sugar
1 teaspoon pure vanilla extract
1/3 cup heavy cream
4 medium bananas
2 tablespoons unsalted butter, melted
1-2 tablespoons chopped candied ginger
Instructions
- Place yogurt, brown sugar and vanilla in a medium bowl. Stir with a
whisk until smooth. Whip cream until stiff peaks form. Fold into yogurt
mixture. Refrigerate until ready to use. (If preparing more than an hour
ahead, add a whipped cream stabilizer such as Whip-It to the heavy cream
when whipping to prevent it from weeping. This can be found in gourmet
specialty food stores and many well-stocked grocery stores.)
- Slice bananas on the diagonal into half-inch slices - the longer the better for ease in turning. Place in a bowl and drizzle with melted butter, toss very gently to coat evenly.
- Preheat the Cuisinart® Griddler® in the open grill position to 350°F. When indicator light signals that the grill is ready, arrange the bananas evenly spaced on both sides of the grill. Grill for 2-1/2 to 3 minutes on each side. Arrange in 4 dishes and serve with Vanilla Yogurt Cream. May also be served with ice cream.
Nutrition Information per Serving:
calories 295 (39% from fat) · carb 43g · protein 4g
· fat 14g · sat fat 8g · chol 43mg · sod 44mg · calc 110mg · fiber
2g