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Recipes:
Chocolate Panini
Print Recipe
Makes 2 panini sandwiches (serves 4)
Ingredients
4 slices crusty country Italian loaf (each about 8 x 4 x 1/2-inch)
2 tablespoons unsalted butter, melted
4 ounces bittersweet or semisweet chocolate, chopped finely
(1/8-inch pieces)
powdered sugar for dusting
cinnamon for dusting
Instructions
- Preheat the Cuisinart® Griddler® in the closed griddle position to 350°F.
- Brush one side of each slice of bread with melted butter. Place 2 slices of bread on work surface, buttered side down. Top each one evenly with chopped chocolate. Place remaining bread on top of the chocolate buttered side up.
- Carefully place each panini on the bottom griddle plate of the Cuisinart Griddler®. Close Griddler and apply medium pressure to the handle for 20 - 30 seconds. Bake the panini for 5 minutes - until the chocolate is melted and the bread is toasted golden brown and crispy.
- Remove, cut into quarters and dust lightly with powdered sugar and cinnamon. Serve hot, but not immediately as the melted chocolate can burn the tongue.